Healthy Whole Wheat Banana Cake (eggless)

whole wheat banana cake
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Hello…. searching for some healthy snack that is delicious too……hard to find right!  but don’t worry, you’ve stopped at the right station. Here is a super healthy and duper delicious whole wheat banana cake which is a complete combination of healthy ingredients, and is fully made of wheat flour without any additional sidekicks.

 I guess this is a perfect recipe for all cake lovers who always crave  for cakes  but also worried about their health, so without any worry or discrepancy now you can have loads’ loads of cake any time anywhere and also as much as you want cause there will be no more limitations for you. Another great thing is that apart from banana you can even pair it up with any of your favorite fruits or nuts and also if you want you can keep it plain also. 

So, here is an amazing recipe of an easy, healthy and delicious homemade whole wheat banana cake.

Ingredients

Bananas 2                                                                                                       

Organic Jaggery /sugar powder ½ cup

Vegetable Oil(unflavored) ½ cup

Wheat 1 ½ cup

Baking powder 1 tsp

Baking soda ½ tsp

Cinnamon powder 1 tsp

Milk 1/3 cup

Vinegar 1 tsp

Choco chips 1 cup(optional)

Nuts 1 cup

Method:

Batter preparation-

To make this healthy and delicious cake, first the ripen bananas and jaggery powder together and pour the blended mixture to a bowl now, to this add ½ cup of oil followed by a teaspoon of vanilla essence, now mix all the wet ingredients properly.

To the wet mixture now sift up all the dry ingredients like the flour, baking powder, baking soda, cinnamon powder and now fold the mix generously followed by some Choco chips and some nuts, here I have added 1 cup each and it is optional if you want to skip it you can, all these extras are to increase the flavor and the nuts gives the cake a good crunch.

Finally, you get a very thick dough like mixture and definitely that’s not the consistency we’re looking for, also keep in mind that this batter would be slightly thicker than the normal Maida(all-purpose flour) batter, so not to worry, this won’t be affecting the cakes texture or softness it will be same as the normal cakes that we buy from shops yet it would taste much better than that and also will be healthier.

Moving towards the final ingredients also the key ingredients of this cake that would make this cake extra soft and fluffy, for that add  a teaspoon of vinegar to the batter now, to this add the milk slowly and generously keep folding the batter while adding the milk make sure that you don’t over mix or whisk the batter just cut and fold the batter using any fine spatula spoon. Well, your cake batter is ready to get baked.

Baking instructions-

Firstly, pre-heat the oven for 10 minutes at 180 C .

To pour the batter I have taken a 7/3 inched tin you can use any tins instead, I have greased the tin with some melted butter and lined with a good portion of parchment paper. 

I always prefer  a parchment over butter paper because it withholds the heat in it easily, in case you don’t have both of these then you can take some flour and dust it  over the greased part it will work as a lining to the tin and the cake will also not stick, then pour the batter in it and bake it foe around 30-35 mins but make sure that before taking out the cake you should definitely do  a skewer test, by poking in a skewer or a tooth pick and if it comes out clean then your cake is absolutely ready to take out and enjoy.

NOTE: 

Do not demold the cake when it’s still hot otherwise your cake would crack, so just let it get cool down and then transfer it to serving platter and enjoy it.

This is a perfect tea time snack to have so you can make it store it till 1 week…but I assure you that you won’t be storing it that long because the cake is yummy that after having a single bite you will continue having this delicious cake with wheat flour.

Hope you liked the recipe, do comment your relations below.

Happy Cooking😋